Roast Levels

The Science Behind Coffee: Understanding Extraction and Roasting

1. Introduction: Coffee as a Science Coffee is not just a simple infusion of water and ground beans; it is a complex interplay of chemical reactions and flavors. Understanding the science behind coffee allows us to appreciate its intricacies and make informed choices when brewing our favorite cup. 2. Understanding Extraction: Unlocking Flavor Compounds Extraction …

Exploring Different Coffee Bean Varieties: A World of Flavors

1. Introduction: The Significance of Coffee Bean Varieties Coffee beans are the seeds of the Coffea plant, and the two primary species cultivated for consumption are Arabica and Robusta. Each species has its own unique characteristics, including flavor, acidity, aroma, and caffeine content. Exploring different coffee bean varieties allows us to experience a wide range …